Author: Stuart

A Chamber Vacuum Sealer is top of the line Much of the information that I mentioned in the Out of Chamber buyer’s guide applies here. I suggest you start there if you … Read More

Venison Loin With Cherry Cumberland Sauce and Goat Cheese: Notes before you start: You can use beef stock or demi-glace (highly recommended!!!) in the sauce. The demi-glace will be richer and is … Read More

Recipes brought to you by the Vacuum Sealer Expert I found this recipe on the hunting and cooking blog run by a 12 Gauge Girl. It looked so good that I … Read More

I met Paul Palop on twitter (@theothercook) the other day and I was immediately captivated by his blog, called That Other Cooking Blog. His passion for photography is evident in his … Read More

I was browsing the web the other day when I stumbled across Stefan’s blog. I wasn’t even looking for recipes, none the less to run into a Sous-Vide recipe that … Read More

So, even though I am not on a special diet or anything like that, I was still inclined to try it and I am glad I did. I’ll gladly do … Read More

FoodSaver steps up their game with the Titanium Game Saver G800. Finally! FoodSaver puts out a real workhorse that addresses most, if not all of the downsides that I had … Read More