A Chamber Vacuum Sealer is top of the line Much of the information that I mentioned in the Out of Chamber buyer’s guide applies here. I suggest you start there if you …
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Venison Loin With Cherry Cumberland Sauce and Goat Cheese: Notes before you start: You can use beef stock or demi-glace (highly recommended!!!) in the sauce. The demi-glace will be richer and is …
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A Sous Vide approach to the classic, easy and delicious dish. Cook your meatballs and sauce all in the same bag! All the flavors harmonize like they’ve been simmering all …
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Recipes brought to you by the Vacuum Sealer Expert I found this recipe on the hunting and cooking blog run by a 12 Gauge Girl. It looked so good that I …
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I met Paul Palop on twitter (@theothercook) the other day and I was immediately captivated by his blog, called That Other Cooking Blog. His passion for photography is evident in his …
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Okra is so underrated! Give this side dish a try. The Smoky Sous Vide Okra will complement a burger just as well as it would a steak. Just as tasty …
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I was browsing the web the other day when I stumbled across Stefan’s blog. I wasn’t even looking for recipes, none the less to run into a Sous-Vide recipe that …
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I would be remiss if I didn’t share this recipe with you. It is a really good low effort, low energy meal. This one is written by Elaine over at Flavour & Savour. …
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FoodSaver steps up their game with the Titanium Game Saver G800. Finally! FoodSaver puts out a real workhorse that addresses most, if not all of the downsides that I had …
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