Venison Loin With Cherry Cumberland Sauce and Goat Cheese: Notes before you start: You can use beef stock or demi-glace (highly recommended!!!) in the sauce. The demi-glace will be richer and is worth using, it’s a game changer. Otherwise, just allow 5-10 minutes of extra time to reduce the beef stock. You MUST trim any silver skin …
Sous Vide Venison Backstrap with Fruit Sauce and Goat Cheese Read More »
A Sous Vide approach to the classic, easy and delicious dish. Cook your meatballs and sauce all in the same bag! All the flavors harmonize like they’ve been simmering all day. 1 lb. Ground Pork 1 lb. Ground Beef 1 Egg 1/2 cup Oatmeal 1 medium Yellow Onion 2 Cloves of Garlic 2 Sprigs of …
Recipes brought to you by the Vacuum Sealer Expert I found this recipe on the hunting and cooking blog run by a 12 Gauge Girl. It looked so good that I had to try it myself. I didn’t have any Elk on hand so I substituted Elk for Venison and it tasted great. Her blog is …
I met Paul Palop on twitter (@theothercook) the other day and I was immediately captivated by his blog, called That Other Cooking Blog. His passion for photography is evident in his photos as much as his passion for food is. We really eat with our eyes, and mine had a feast. I asked if I could share …
Okra is so underrated! Give this side dish a try. The Smoky Sous Vide Okra will complement a burger just as well as it would a steak. Just as tasty as fries, but much healthier! Smoky Sous Vide Okra Ingredients 1/2lb okra – washed 3 Tbsp extra virgin olive oil 1/2 cup flour 1 tsp …
I was browsing the web the other day when I stumbled across Stefan’s blog. I wasn’t even looking for recipes, none the less to run into a Sous-Vide recipe that I hadn’t tried before. Rabbit! Yes, please! I’ve never tried cooking Rabbit before because I always hear how difficult it is, I’d leave it to …
So, even though I am not on a special diet or anything like that, I was still inclined to try it and I am glad I did. I’ll gladly do without ordering from the hole in the wall Chinese-esque joint around the corner. Sous Vide Beef and Broccoli Ingredients: 1 lb Tx Bar Organics Beef …
I would be remiss if I didn’t share this recipe with you. It is a really good low effort, low energy meal. This one is written by Elaine over at Flavour & Savour. Her recipe calls for baking the chicken entirely, however I changed the recipe to be Sous Vide friendly. Ingredients: 6 bone-in skin-on chicken thighs 1/4 …
This is so easy! If you eat a lot of yogurt, you should give this a try. Home made yogurt using a Sous Vide Circulator You can use store bought yogurt to get the culture going, or if you have any probiotic pills (these are the ones I take and use for making yogurt. Make sure …
This recipe originally called for Leeks, but I can’t ever seem to get them clean enough. They are always gritty, like I am eating sand. I have replaced them with vidalia onions. Caramelized Onion and Salmon Egg Bites prepared Sous Vide Ingredients: 6 eggs 1/2 c/125 ml milk 2 medium vidalia onions 1 Tablespoon olive …
Egg Bites with Caramelized Onions and Salmon Sous Vide Style Read More »
