Category: recipes

Venison Loin With Cherry Cumberland Sauce and Goat Cheese: Notes before you start: You can use beef stock or demi-glace (highly recommended!!!) in the sauce. The demi-glace will be richer and is … Read More

A Sous Vide approach to the classic, easy and delicious dish. Cook your meatballs and sauce all in the same bag! All the flavors harmonize like they’ve been simmering all … Read More

I met Paul Palop on twitter (@theothercook) the other day and I was immediately captivated by his blog, called That Other Cooking Blog. His passion for photography is evident in his … Read More

Okra is so underrated! Give this side dish a try. The Smoky Sous Vide Okra will complement a burger just as well as it would a steak. Just as tasty … Read More

So, even though I am not on a special diet or anything like that, I was still inclined to try it and I am glad I did. I’ll gladly do … Read More

I would be remiss if I didn’t share this recipe with you. It is a really good low effort, low energy meal. This one is written by Elaine over at Flavour & Savour. … Read More

This recipe originally called for Leeks, but I can’t ever seem to get them clean enough. They are always gritty, like I am eating sand. I have replaced them with … Read More