Sous vide and vacuum sealer recipes — chicken, beef, pork, game, eggs and sides — with precise temperatures, timings, food-safety notes and freezer tips.
Perfectly pink sous vide venison loin, seared in butter and served with a cherry and port pan sauce and creamy goat cheese — the best way to treat a prized backstrap.
Juicy sous vide chicken breasts finished in a pan sauce of cremini mushrooms, shallot and Marsala wine — a restaurant classic that's…
Okra cooked sous vide with olive oil, then tossed in smoked paprika flour and seared until crisp — a quick, punchy side…
Rabbit legs browned, sealed with a rosemary-tomato-wine sauce and cooked sous vide until tender, then finished with vinegar, capers and anchovy —…
Tough, inexpensive stew beef turns tender after a long, low sous vide cook — then it's tossed with crisp broccoli and peppers…
Bone-in chicken thighs cooked sous vide in a maple, garlic and ginger marinade, then glazed and broiled until sticky and caramelized.
Your sous vide circulator holds the perfect incubation temperature, making homemade yogurt almost foolproof. Here's the method, timing and troubleshooting.
Silky, custardy egg bites cooked in small jars with sweet caramelized onion and flaked salmon — a make-ahead breakfast that reheats beautifully.
Nesco makes compact, feature-rich home sealers; Weston builds stainless heavy-duty machines for hunters and bulk buyers. We compare the Nesco VS-12 Deluxe…
Our research picks for the best vacuum sealers for home kitchens — best overall, budget, sous vide, bulk meat, chamber and compact…
A research-based review of Avid Armor's suction and chamber vacuum sealers — the A100, A420 and AVS7900, plus the USV20, USVX and…
